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Recipes, Soups

Vegetable soup

26. February 2016

There are thousands of ways and thousands of recipes for vegetable soups. This is one that I particularly like. Very nice also in the summer.

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Recipes, Soups

Beetroot – tomato soup

9. January 2016


  • 1 bigger beetroot
  • 1 can tomatoes
  • 2 cups vegetable broth

  • 1 onion
  • 2 cloves garlic
  • 1/2 cup canned corn (/fresh/frozen)

  • freshly ground black pepper
  • curry (to taste)


  1. Cut all the vegetables.
  2. Sauté the onions with garlic in a pressure cooker. When soft add curry and black pepper. Let it heat up for about 2 – 3 minutes.
  3. Add beetroot, tomatoes and vegetable broth.
  4. Cook for about 20 minutes.
  5. Stir in the corn and let it heat up.
  6. Enjoy 🙂

Inspired by @Dobrozruti

Recipes, Soups

Christmas Sauerkraut Soup

29. December 2015


Use as much ingredients as you wish. It depends how many people you are cooking for.

  • tempeh
  • sauerkraut
  • dried mushrooms (placed in hot water for 10 minutes)
  • dried plums
  • dried apples

  • 1 potato
  • red pepper
  • salt
  • freshly ground black pepper


  1. Put all the ingredients apart Tempeh in a pressure cooker and pour enough water so that the ingredients are covered.
  2. Let it cook for about 40 minutes.
  3. Cut the tempeh into cubes and sauté it in a pan. Serve with the soup.
  4. Enjoy 🙂

Inspired by @Petronela’s