Recipes, Soups

Christmas Sauerkraut Soup

29. December 2015


Use as much ingredients as you wish. It depends how many people you are cooking for.

  • tempeh
  • sauerkraut
  • dried mushrooms (placed in hot water for 10 minutes)
  • dried plums
  • dried apples

  • 1 potato
  • red pepper
  • salt
  • freshly ground black pepper


  1. Put all the ingredients apart Tempeh in a pressure cooker and pour enough water so that the ingredients are covered.
  2. Let it cook for about 40 minutes.
  3. Cut the tempeh into cubes and sauté it in a pan. Serve with the soup.
  4. Enjoy 🙂

Inspired by @Petronela’s

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