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Main courses, Recipes, Snacks


3. May 2016

I am certainly the last person to be stating that this is the best pizza recipe. I’m still perfecting it. It is a pizza that we like. It is a pizza that I will share the recipe for.
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Recipes, Snacks

Sundried tomato paste

19. April 2016

This is a recipe that I discovered many years ago. At first my favourite sundried tomato paste was with ricotta. But my husband is lactose-intolerant and I had to look for a substitute. And this is it! You’ll enjoy it, I’m sure of it.

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Recipes, Snacks

Raw Cacao Bites

26. March 2016

I  wanted a quick, chocolatey and rich dessert after dinner. You wouldn’t believe how easily these can be made and how delicious they are. Try them out!

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Recipes, Snacks

Pepper-tomato paste

9. February 2016

This paste goes amazingly with the warm spinach-artichoke dip. Just give it a try. I guarantee, you’ll enjoy it.


  • 3 kg tomatoes
  • 1 kg sweet pepper
  • 200 g whole chilli

  • 100 g sugar (of choice)
  • 100 g salt
  • 1/2 dcl vinegar

  • 2 dcl oil (of choice)
  • 5 cloves garlic


  1. Grind all the ingredients together (you may also blend them).
  2. Cook everything together until water is absorbed (approx. 2 hours).
  3. Pour into clean jars and close properly.
  4. Let it cool covered in blanket until the next day.
  5. Enjoy 🙂

Inspired by @Petronela’s

Recipes, Snacks

Warm Spinach and Artichoke Dip

2. February 2016


  • 150 g artichoke hearts (in oil)
  • 2 handfuls spinach (add more if you want)
  • 1/2 cup almond milk (homemade)

  • 1/2 cup cashews (soaked for an hour at least)
  • 1 lemon
  • 3 tbsp tahini

  • 1 tbsp mixed herbs (of choice – but at least three types)
  • salt
  • black pepper (freshly ground)


  1. Preheat oven to 180C.
  2. Place almond milk, cashews, tahini, herbs and lemon juice in a food processor.
  3. Blend until creamy.
  4. Add artichokes and spinach and continue blending. Chunks are OK.
  5. Add salt and pepper to taste.
  6. Transfer the mixture into a baking dish and bake for approx. 15 minutes, until the top starts to bubble.
  7. Enjoy 🙂

Inspired by @Deliciously Ella