INGREDIENTS
- rice noodles
- 1 bigger carrot
- 1 broccoli
- 1/2 leek
- 1 onion
- 3 cloves garlic
- 1 tsp ginger (freshly grated)
- salt
- black pepper
- turmeric
- soy sauce
- olive oil
- sesame oil
- rice vinegar
Peanut sauce
- 4 tbsp peanut butter
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp coconut sugar
- 2 tbsp sesame oil
- 6 tbsp water
METHOD
- Prepare the rice noodles according to instructions on the package.
- Coat the bottom of a wok with coconut oil and sesame oil. When oil is hot, add sauté the onions with garlic and ginger. When soft, add carrot, broccoli and leek until they all get lightly brown.
- Add noodles, soy sauce, turmeric and rice vinegar.
- Add the peanut sauce and serve with salad of choice.
- Peanut sauce: Mix all the ingredients for peanut sauce together. Use as much as you see fit.
- Enjoy 🙂
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