Moja cesta

New Year’s Luck

2. January 2016


  • 200 g cooked lentils (brown preferably)
  • 1 leek
  • 5 medium tomatoes

  • 1 smoked tempeh
  • 6 pickles
  • salt

  • freshly ground black pepper
  • 2 tbsp curry (or more to taste)
  • olive oil


  1. Cook the lentils with 4 leaves of bay leaf and 5 grains of black pepper.
  2. While the lentils cook, cut the leek, tomatoes and tempeh.
  3. Heat up oil in a wok, add the leek and cook until tender.
  4. Add the tomatoes, tempeh, salt, black pepper and curry.
  5. When the lentils are done, drain water and add to the wok.
  6. While all the ingredients are heating, cut the pickles into cubes, add to the wok, mix well and turn off.
  7. Enjoy 🙂

Inspired by @Petronela’s

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