Breakfast, Recipes

Gluten-free, dairy-free pancakes

20. March 2021

Everyone needs to have a “cheat day” or just “guilty pleasure” every once in a while. For me, it’s almost always associated with food. These pancakes served with maple syrup are at the top my guilty pleasure list.


  • 50 gr buckwheat flour
  • 50 gr millet flour
  • 20 gr tapioca starch
  • 1 tsp baking powder
  • 1 tsp guar gum
  • 1 egg
  • 2 tsp oil
  • approx. 135 ml plant-based milk


Mix all the dry ingredients, then add the wet ingredients into the same bowl and mix well. Add more milk, if you find the batter too thick.

Spoon the batter onto a heated pan. When you see bubbles form on the surface, turn the pancake.

These ingredients make about 10 pancakes depending on the size.

Serve with what your heart desires. I adore maple syrup.


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