Breakfast, Recipes

Breakfast Cookies

20. March 2021

I love sweet breakfast. I feel like I don’t need to have sweets during the day afterwards. At the same time, however, I do not want to eat so much added sugar, I prefer to eat it naturally. This is how this recipe was created.


  • 1/2 cup buckwheat flour
  • 1 tsp tapioca starch
  • 1/2 cup apple sauce
  • 1/4 cup nut butter
  • 1 tsp bourbon vanilla extract
  • 1 tsp baking powder
  • 1 tsp gingerbread spice
  • 1 TBSP oil
  • pinch salt
  • a handful of raisins and a handful of dried cherries (you can change or add chocolate, too)


Mix everything together and bake at 180 ° C approx. 10 min.
They are soft even the next day.
Last time I had them with vanilla coconut yogurt. Great combination.
Let me know how you liked them.

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